Kéknyelű ("Blue Stalk") is an indigenous and very rare white grape variety, today only planted in the Badacsony area of Hungary, near the shores of Lake Balaton. A difficult grape to get the best out of, but the winemaker Laposa is acknowledged as a master of this grape, and is leading its renaissance. A really unusual aroma and taste - almost savoury, really long and chewy in the mouth. Dry, crisp acidity, high mineral character, notes of gun powder with a light floral, white blossom touch. Drink now, or it will develop for the next 3-4 years.

Recommended drinking temperature: 11-13°C.

Could be interesting match with grilled fish, sea food, or aged cheese.

100% Hungarian oak barrels (225L). Fermented using wild yeasts for 5 months

Acidity: 6.5

Note about the producer: Several generations of Tokaj winemaking in the family. Sarolta has been the winemaker since 2000 after she inherited 6ha of vineyards from Tokaj that date back to the 1600s. "Wine Producer of the Year in Tokaj 2012"

Nyakas, the leading white wine winery in the Buda region of Hungary, has produced another award-winning wine. Gooseberries, grass and a touch of citrus all mingle with beautifully integrated acidity in this exceptional wine. Enjoy all the complexity of top-flight Sauvignon Blanc at half the price.

Yellow-green in colour, with a floral, fruity bouquet. The wine has a characteristic Muscat flavour and gentle acids, combined with a delicious, slightly peppery, spicy taste to deliver a classy yet subtle dry white.

What the Critics say:
"Light ruby. Touch of red berries and strawberries; dry, with fresh acidity completed by spicy red fruits."
Brett, The Wine Maestro

About the Winery:

Takler is one of Szekszárd’s most highly regarded producers. Today Takler has 53 hectares across a dozen sites in the Szekszárd hills. They also buy from another 70-80 hectares. Takler pays its growers by area rather than per kg of grapes to encourage lower yields.

The winery has recently benefited from a 2 million euro investment (including 1m euros from the EU) to fund new vinification equipment and vineyard plantings.

The winery was founded in 1987 by Ferenc Takler (senior) and is run by Ferenc Takler himself, and his two sons. The family has been in the area since 1725, making the younger Ferenc the 9th generation winemaker here.

Ferenc Takler was awarded the prestigious title “Hungarian Winemaker of the Year” by the Hungarian Wine Academy in 1997.

What the Critics say:

"Deep, dark red. Gorgeous rich raspberry bouquet with lots of fruit and supple tannins on the palate, as well as peppery notes."
Brett, The Wine Maestro

About the Winery:

Bock is one of Hungary's top producers.  The Bock family have produced wine since the 18th century - for over 9 generations. The winery is found in Villány, Hungary's premier red wine area. It is also the hottest and most Southerly region, ensuring concentrated, full-bodied wines.

Made from Furmint - this 5 Puttonyos Aszú has a wonderfully complex pineapple, mango, and floral nose.

While its luscious palate of barley sugar, dried apricot, yellow plum, and ginger is finely balanced by a refreshing acidity.

A classic Hungarian blend of indigenous Kékfrankos with Cabernet Sauvignon and Merlot. Deep ruby in colour, creamy-textured, rich, round and full-bodied. Perfect for drinking now, or will last for another few years.