The Château Megyer vineyards in Tokaj are among the few ideal sites classified as Grand Cru by Royal Decree of 1737. The proprietor, Jean-Louis Laborde, along with his French-Hungarian vineyard management and wine making team, have dedicated themselves to recreating the legendary wines of the area.
This fresh, crisp Muscat Blanc was fermented in stainless steel tanks to maintain freshness and fruitiness. Delicate and floral orangey aromas, with a honeyed mid palate.
Perfect as an aperitif, with asparagus or Asian cuisine.
Awarded a Gold Star Recommendation by Oz Clarke at the Wine Show.